From 13 April we are expanding our opening hours and our servings. Amazing ceviches and botanas will be added to the evening’s deliciousness!

We make all ceviche dishes to order, from super fresh fish. The fish is cooked with Leche de Tigre citrus broth, which is also called tiger’s milk. In addition to ceviche, the dish includes e.g. pickled red onion, fresh herbs, roasted sweet potato and corn.

Botanas bowls are tapas-inspired hot and cold Latin American dishes either for yourself or to share with the whole table party. 

With us, you can enjoy authentic drinks from Latin American Pisco, such as Pisco Sour, which is a classic combination of Pisco, fresh lime and sugar. Saint Chihuahua Margarita is made from 100% Blue Agave Tequila. Do you dare to try a Smokey Margarita with a fine smoky Mezcal aroma? You can find these and much more at our bar counter and, of course, on our lovely summer terrace in the summer!

The menu may change according to the best delicacies of the season (the rights to changes are reserved). So come along and throw yourself on a taste journey!